Preparation of silver nano particles using various chemical extracts of Agaricus bisporus

2021, Vol. 3, Issue 3

Preparation of silver nano particles using various chemical extracts of Agaricus bisporus

authors
Mita R Patel, Rasmikant A Patel, Necklin A Pithawala, M Dhana Lakshmi, Kespi A Pithawala

abstract
The present work examined the amalgamation of silver nanoparticles (AgNPs) by organic technique utilizing various chemical concentrates of Agaricus bisporus. Nanotechnology manages the Nanoparticles having a size of 1-100 nm in one measurement utilized essentially concerning medicinal science, nuclear material science, and some other well-known fields. Nanoparticles are utilized monstrously because of little size, easy intrusion; remarkable physical properties and which are apparently appeared to change the performance of some other material which is in contact with these tiny particles. These particles can be arranged effortlessly by different chemical, physical, and biological approaches. Yet, the natural approach is the most developing methodology of planning, since, this strategy is simpler than alternate strategies, ecofriendly and less tedious so the Green synthesis was done by utilizing the aqueous solution of edible mushroom Agaricus bisporus and AgNO₃. Silver was of specific interest because of its reminiscent physical and chemical properties. A settled proportion of mushroom extract to metal particle was prepared and the shading change was watched which demonstrated the development of nanoparticles. The nanoparticles were portrayed by UV-Vis Spectrophotometer, FTIR, EDX, and SEM. The nanoparticles when formed were found to have the size extents from 60-80 nm which after some days grew up to larger sizes and flocked.

Download | Pages : 195-205

How to cite this article:

Mita R Patel, Rasmikant A Patel, Necklin A Pithawala, M Dhana Lakshmi, Kespi A Pithawala. Preparation of silver nano particles using various chemical extracts of Agaricus bisporus. International Journal of Ecology and Environmental Sciences, Volume 3, Issue 3, 2021, Pages 195-205